How can you resist?
Grilled Alaskan Halibut with Tarragon butter, new potatoes with parsley butter, and seasonal vegetables, all paired with our prize winning American Dry Riesling.
Greek salad paired with Prelude.
Seafood appetizers at the tasting bar with your choice of wine.
Cheesecake paired with Finalé Premier Red.
You can enjoy this memorable meal on Sunday, August 24th, at Tassel Ridge Winery, Leighton, IA. Appetizers and wine tasting is at 6:00 p.m. Dinner is served at 6:30. Make reservations by August 22. Call 641/672-9463 by August 22.
Cheers!
Barbara Rasko
Publisher
Make Mine Wine
To subscribe: email makeminewine@mcshi.com
I am looking for winemaker’s dinners or dinners with wine pairings for each course to be held sometime after Christmas, most like the 2nd or 3rd week of January. Depending on the location of the dinner, I would expect around 10-12 couples in attendance. I would like to know if ther is a list for this information. I am interested in starting a subscription to the magazine and if I am given the snail mail address, will send it my money for it.
Thank you very much. I have enjoyed this site.
Sincerely,
Jane Morrow
After reading my email to this, I amend it by saying I need this dinner to be on a Saturday evening and also the dress code required. We have gone to previous dinners in tux and fancy dress as well as “go to church” clothes.
Thank you.
Hi Jane,
Hi Jane,
Tom White here, I am the staff Chef for “Make Mine Wine” magazine and the staff Chef on the “Outdoors Traditions” TV show. I will be happy to work with you on a dinner. Please email me your phone number and your location (city) and I will call and chat with you.
Email cheftommanwithapan@yahoo.com