Local Arts and Bands Pair Well with Midwest Wineries

Wine lovers like to have a good time … and most also appreciate the work of local artists and the music of local and regional bands. You can often find items from local artists for sale at Midwest Wine Country wineries and local liquor stores

 

For example, Korey Hutzell, a native of Dubuque, Iowa, creates wonderful glass wine stoppers available at Muddy Creek Wine Company in Coralville, Iowa (www.buyiowawines.com). Mari Phelan from Cedar Rapids, Iowa, creates wine bottles candles that can be crafted from a bottle that celebrated your special event. Paintings, metal work, wall hangings – usually with a wine or grape theme – are popular in winery gift shops.

 

This Saturday, April 4th, you can view fine art at Tassel Ridge Winery in Leighton, Iowa. The winery will host an artist display from 12:00 – 4:00 p.m. for artist Tamiko Van Zante. Tamiko (Tami) works primarily in watercolor and is a signatured member of Iowa Watercolor Society. A native of Japan, Tami studied etching, print-making and figure drawing at Central College in Pella, Iowa with Art Professor Tim Frerichs.

 

Stop by Tassel Ridge Winery, enjoy the artist display and sample their newly-released Prairie Snow. It is a fruity sipping wine to enjoy chilled after dessert, and it is receiving excellent reviews. www.tasselridgewinery.com

 

Cheers!

Barbara Rasko

Publisher

Make Mine Wine

www.MakeMineWinemagazine.com

 

 

 

 

 

 

Have You Attended a Wine-Blending Party? You can Create Your Own Sugar Clay Blend!

You may have mixed the last few drops of wine from several bottles together, but have you gone to a blending party? You can taste, analyze and blend to create a taste you love.

This Saturday, March 28th, you can do just that at Sugar Clay Winery, near Thurman, located in the Loess Hills in Western Iowa.

Besides blending your own, you can enjoy a bottle of Sugar Clay Wine and appetizers for just $25.o0 per person. The party lasts from 7:00 – 9:00 p.m. and you must have reservations. Call 712/ 628-2020 or email sugarclaywinery@iowatelecom.net.

I’ll be interested in learning about the wines you blend.

By the way, I have to tell you that I really like Sugar Clay Cynthiana — if you read this blog often, you know I like the full-bodied, dry reds. This is a good one, as they say, rich and rounded, with flavors of black pepper, plum and light oak. It was an award winner at the MidAmerican Wine Competition, as was their Concord and Bandana Red.

Sugar Clay Winery has a nice selection of wines, so taste, blend, buy and enjoy!

Cheers!

Barbara Rasko

Publisher

Make Mine Wine 

www.MakeMineWinemagazine.com

 

Create-A-Cork-Tree Contest

On December 11, 2006 I posted a picture of a wine cork Christmas tree on this blog. To date, 491 people have taken at look at that cork Christmas tree.

No doubt there are a lot of other ways to make good looking cork Christmas trees … so we launched a contest in the Winter issue of Make Mine Wine. The only rule is that the tree must be made of cork — either wine corks or craft cork.

Gather your wine club members, your family or your friends (or sneak away and make your own), create a tree. Enter the contest by submitting a digital photo to makeminewine@mchsi.com by August 30, 2009. As you can see, we’re giving you plenty of time to be creative.

There are two categories — Create-A-Cork Tree with wine corks and Create-A-Cork Tree with craft cork.

The top winners in each category will receive a free, 1-year subscription to Make Mine Wine and pictures of the winning cork trees appear in the Holiday 2009 issue. Other cool entries will be posted to this blog.

So, have fun and Create-A-Cork Tree!

Cheers!

Barbara Rasko

Publisher,

Make Mine Wine

Explore Midwest Wine Country

www.MakeMineWinemagazine.com

Quick Notes from the Iowa Wine Growers Association Conference

The professional folks in the Iowa Wine Growers Association are serious about growing quality grapes and making fine wine. Excellent, experienced local speakers, as well as those from other top wine producing states gave attendees plenty of time to ask questions and learn.

It was an enjoyable weekend on the trade show floor since I saw many familiar faces, had good conversations and met interesting new people. You’ll be reading about some of them in upcoming issues of Make Mine Wine

I tasted some delicious wine that I had not tried before — Hombre from Englebrecht Family Winery is a nice dry red and Starboard is a new white dessert wine from Eagles’ Landing Winery. The name is a cute joke since dessert wine not produced in Portugal cannot be called Port. Saturday night’s tasting was reserved for award-winning Iowa wines. I can tell you, Iowa wines are getting better and better!

I’ve pulled many corks from bottles, but not spent much time thinking about the cork-making process. An article in an upcoming issue of the magazine will tell the story.

I was pleasantly surprised to meet Jim and Mary Kay Sorensen from Preston, Iowa, who are producing organic juice from wine grapes. You may remember me mentioning how surprised I was at the wonderful taste of wine grapes, so I have every reason to believe the juice will be delicious. The Sorensen’s plan to open their winery this summer.

I spoke with Dr. Paul E. Read, Professor of Horticulture/Viticulturist for the Institute of Agriculture and Natural Resources from the University of Nebraska. He had recently met with Nebraska lawmakers and they were given a copy of Make Mine wine with the article about Whiskey Run Creek Winery at Brownsville. They were confident the visibility would bring more visitors to the winery and their state.

Conferences are a great place to gather information and get the “insider’s view”. I’ll look forward to attending again next year … and will plan to go to the wine growers meetings in Missouri and Illinois too. The bonus … great wine to taste!

Cheers!

Barbara Rasko

Publisher

Make Mine Wine

www.makeminewinemagazine.com

Published in: on March 23, 2009 at 5:38 pm Leave a Comment

Do Folks Rave About Your Chili? Fire-up Your Camp Stove and Enter this Cook-off!

You could be the winner at the Winneshiek Wildberry Winery’s 2nd Annual Chili Cook Off this Saturday, March 21st in Decorah, Iowa.

Or you could just go to taste the chili and drink some wine.

Either way, you can purchase and enjoy some Winneshiek Wildberry Winery favorites, like the Limestone Bluff LaCrosse (semi-sweet white with hints of grapefruit), the fun and fruity Horny Heifer or Ole Made Lena Blush (a semi-sweet blush).

If you like red, try Canoe Creek Chambourcin, an award-winning off dry red with a very bold berry flavor.

Back to the chili contest. Set up and preparation begins at 10:00 and everything must be cut and prepared on site. Cook from 11:00 – 12:00, then visitors taste. Judging is at 2:00 with prizes awarded at 3:00. Entry fee is $10 and the winner receives $80, 2nd place $40. http://www.wwwinery.com/wines.html

Go for it!

Cheers!

Barbara Rasko, Publisher

Make Mine Wine

www.MakeMineWinemagazine.com

Choose a Winery for Your Next Corporate Meeting or Business Event

You may think of Iowa wineries as great spots for wine, entertainment and good times, but did you know they are also becoming a favorite of meeting planners and others in need of a great place to gather folks together.

 

Consider one of these wineries for your next business meeting, awards banquet, fund-raiser, retreat, family reunion or club meeting.

 

White Oak Vineyards off the Interstate between Ames and Des Moines at Cambridge provides both indoor and outdoor space for up to 300 and features a classy new facility with an open design, fantastic views from the wrap-around deck, and state-of-the-art production area. A spacious open tasting room provides space for after-business networking. The professional staff helps with the details and makes the experience as easy as possible for the planners. www.whiteoakvineyards.com 

 

Summerset Winery is also conveniently located, between Des Moines and Indianola, and offers two beautiful banquet rooms and outdoor space overlooking the lush vineyards. The space works well when the agenda calls for large group and small group activities. The catering kitchen, dance floor with an area for the disc jockey or band and tasting bar are popular offerings to meeting planners. www.summersetwine.com

 

The beautiful reception at La Vida Loca Winery, just outside of Des Moines, seats 150 people. The room is set up for presentations, and also has a caterer’s kitchen and serving bar. Round tables with white umbrellas extend meeting and networking out onto the large deck. www.lavidalocawinery.com

 

Jasper Winery offers a unique and classy setting for meetings just minutes from downtown Des Moines. The banquet room seats 150 and audio/video equipment is available. Top caterers are available to assist with planning. As with all of the wineries, it is a good idea to book early. www.jasperwinery.com.

 

The beautiful new facilities at Prairie Moon Winery near Ames, Iowa hold 300 inside and up to 1500 outside. Full banquet facilities are available. www.prairiemoonwinery.com.

 

Snus Hill Winery near Madrid is a good place for meetings with their large banquet room. As is also the case with many other wineries, the dance floor also makes it a good spot for weddings, anniversaries and private parties. www.snushillwine.com

 

If you’re looking for space for 150 attendees, Southern Hills Winery near Osceola (I-35) is a good choice.  www.shwinery.com.

 

Also just off of I-35, Two Saints Winery has a nice new facilities with a banquet room, dance floor and kitchen facilities. www.twosaintswinery.com.

 

Small groups meeting in the mail hall of the historic Grange at Sugar Grove Vineyards and Gatheringplace outside of Newton will appreciate the warm setting, tin ceilings and wooden floors and gorgeous Iowa scenery. It’s a beautiful backdrop for productive team meetings and leadership dinners. www.sugargrovevineyards.com

 

Outside Dubuque, Park Farm Winery invites local and statewide planners to bring their groups to the unique Chateau-styled winery in the rolling hills of Northeast Iowa. The event room has a catering kitchen and audio/visual system with wireless Internet access. The large, open deck faces a magnificent view of a valley lined with timber and terraced fields where the group can have a noon luncheon or enjoy a glass of wine.  Accommodations are close by, and a retreat or day meeting at Park Farm Winery will be a memorable, and productive, experience. www.parkfarmwinery.com

 

Winneshiek Wildberry Winery at Decorah also offers meeting space. The spacious tasting room features a handcrafted oak bar and an indoor rose garden with a pond of goldfish. The adjoining meeting room and deck are also available. www.wwwinery.com.

 

Stone Cliff Winery is conveniently located on the Dubuque River Walk in the historic Star Brewery. The banquet and barrel room can accommodate 150 for a meeting and up to 300 for a cocktail reception. www.stonecliffwinery.com.

 

The meeting space at Eagle City Winery outside Iowa Falls accommodates 40 people and is set up for catering. As with the other wineries, an escape into the country provides a nice separation from the business world and gets participants into the mind-frame for fresh new thinking and on-target action plans. Enjoying a glass of wine with co-workers helps build the team. www.eaglecitywinery.com

 

In Western Iowa, inquire about meeting space in the European-style winery at Danish Countryside Vines and Wines (www.danishcountrysidevinesandwines.com).

 

I have seen these wineries and met the professionals who are waiting to assist you. I have also attended hundreds of corporate and business meetings in the typical setting. If you are looking for a good meeting location that your attendees can get excited about, take a look at the wineries!

 

Cheers!

Barbara Rasko, Publisher

Make Mine Wine

www.MakemineWinemagazine.com

Explore Healthy & Tasty Raw Food Recipes in Make Mine Wine

I’ve known and enjoyed Sheree Clark, the managing partner of Sayles Graphic Design, for many years. Last fall I attended The Des Moines Raw Food MeetUp at Jasper Winery — and watched her in action as a Vegan raw food chef and instructor. 

Raw food is not heated above 105 degrees Fahrenheit, and advocates believe that foods cooked above this temperature lose a significant amount of their nutritional value.

Wine is not heated, and therefore is considered a raw food.

The food at the Meetup was delicious, and I asked Sheree to write an article with recipes for the Make Mine Wine readers. The article appears in the Winter 2009 issue that is out now, and we have wine pairings listed with each recipe.

Basil is one of my favorites, and Sheree provided a Raw salad topper, Basil Honey Mustard Dressing. She recommends serving the salad with Tomato Tartlets in Basic Macadamia Crust, a quick, impressive dish.

A wonderful calorie-saving idea is to use a spiralize zucchini (with a Spiralizer) as a substitute for high-carb pasta, as Sherre did for the flavorful Puttanesca Pasta. Her quick 3-ingredient Raw Truffles are delightful when paired with the white Tassel Ridge Winery Prairie Snow.

Attending the Raw Food Meetup was a great experience, and I am glad to now have some simple recipes to work into my meal-planning. Sheree says enjoying raw food doesn’t have to be an all-or-nothing proposition. The way she puts it, she is 100% raw, 95% of the time.

If you don’t have the Winter issue, subscribe online at www.MakeMineWinemagazine.com today ($12 for 4 issues) and we’ll get it in the mail to you right away.

In the mean time, you can continue to enjoy a wonder raw food … wine!

Cheers!

Barbara Rasko

Publisher

Make Mine Wine

Take in Some Stress-Relieving Fun with Your Wine at Summerset Winery

Central Iowa wine lovers associate Summerset Winery outside of Des Moines with live music, relaxing afternoons or evenings and their favorite local wines. The parties and women’s luncheons are sell-outs, and more and more brides and grooms are getting hitched at the winery.

Whenever I ask if someone has visited a local winery, a big smile spreads and I hear, “I love going to Summerset!”

Now, there will be even more reasons to head out to Summerset Winery. Here are the March events. Of course, you can drop by the tasting room to sample and buy wine every day except Monday. Check the website, www.summersetwine.com for all of the details.

Scrapbook Among the Vines
March 7th 2009,
9:00 AM – 9:00 PM

Love to scrapbook but can’t seem to find space at home to work? Are you constantly interrupted everytime you begin your project? If so, we’ve found your refuge. On March 7th Summerset will open their doors to scrapbooking enthusiasts from 9:00 AM to 9:00 PM.

For $40/pp you can enjoy breakfast, lunch, dinner, a refreshing bottle of Summerset wine and your own space to work in! Memory making at it’s finest! Wine, S-P-A-C-E, food and friends! Call the winery at 515-961-3545 to reserve your space.Reservations required.
Game Day Saturday

Tired of doing the same old thing every Saturday? Come to Summerset and have a play day! Bring your friends and family, a board game or cards and we will set up a table for you to play during regular business hours. All beverages must be purchased from Summerset Winery. No cost to attend.
 
 

 

Sunday Tunes: Summerset Winery Presents After Hours Band, March 8, 2009NEW HOURS 3:00 – 6:00 PM

On Sunday, March 8th, the After Hours Band will be at the winery performing their energetic blend of classic rock and blues.

 

Sunday Tunes: Summerset Winery Presents Tony Valdez and Don Jaques, March 15, 2009
On Sunday, March 15th, Tony Valdez and Don Jaques will perform from 3:00 – 6:00 p.m. at the winery. Tony’s upbeat jazz and blues will have you up and dancing in no time! Purchase your favorite Summerset Wine to enjoy.

 

Murder Mystery Dinner Theatre at Summerset Winery:
Dying to Win
March 28

Dying to Win Murder Mystery Dinner Theatre production Presented by Entertainment To Go. Tickets to this hilarious mystery comedy are $55.00 per person and include a wine reception, dinner, bottle of wine and the show.
Food will be catered by Christiani’s VIP Catering.
Wine reception from 6:00 – 6:45 will feature: Antipasto Table, Assorted Crackers and Relish Tray and Dip.

Dinner served at 7:00 featuring:

  • Oven Roasted Chicken
  • USDA Choice Roast Beef with Horseradish Cream Sauce
  • Cheese Stuffed Ravioli with Basil Marinara
  • Garlic Mashed Potatoes
  • Green Beans with Pimento
  • Christiani’s Signature Garden Salad with House Dressing
  • Fresh Baked Rolls and Butter
  • Coffee, Cream & Sugar
  • Assorted Desserts and Miniature Sweets

The Plot: It is awards night and all of the celebrities are in attendance to walk the red carpet. There is the Hollywood Sweetheart, the independent movie actress, and of course the aging screen siren. The three women seem friendly, but no one knows what kind of skeletons they are hiding in their dressing rooms! Of course, only one of them can win the coveted award and after the announcement is made, things go downhill quickly. It’s drama that only Hollywood divas can create in this hilarious mystery comedy.

Reservations are required. Call the winery at 515-961-3545 to order non-refundable tickets.
If you haven’t been to Summerset Winery, between Des Moines and Indianola, you now have even more reasons to give it a try. It it is already a favorite spot, good for you!

 Cheers!

Barbara Rasko

Publisher

Make Mine Wine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entertain! Explore! Indulge!

mmw_winter_2009_cover1Subscribers, need a lift? A breath of fresh air in this long, cold winter? Watch your mailbox because the beautiful new issue of Make Mine Wine is on its way!

When you see our “WOW” cover, I’ll be shocked if your spirits don’t lift more than a little bit! And then wait until you see what is inside … Midwest Wine Country inspiration for after 5:00, the weekends and more!

Special thanks to the folks who helped make this issue so special: Make Mine Wine Staff Chef Tom White who designed the chocolate box on the cover; top-notch photographer Dean Tanner, Primary Image, Ltd.; Make Mine Wine Editor Staci Scheurenbrand and our excellent new designer, Leslie Diehl of Diehl Design. I appreciate everyone’s best efforts!

The wine on the cover is Tassel Ridge Winery’s 2006 Finalé Premier Red and let me tell you, it does pair well with a bite of chocolate. Indulge!

Here’s a little preview of this issue –  Tasting Time with Make Mine Wine recommendations, delicious recipes ( from RAW Vegan to  Cinnamon Rolls with La Vida Loca Winery’s Cinnamon Wine), an introduction to Wide River Winery, destination wineries in three Midwest states  to explore and a hearty stew with Summerset Wine that’s great for entertaining or a stress-relieving, comfort-giving family meal.

I love to hear your response to each issue, so please leave a comment here or send an email to me at MakeMineWinemagazine@mchsi.com.

If you have not yet subscribed, do so today at www.makeminewinemagazine.com and we’ll get this gorgeous issue in the mail to you right away.

Cheers!

Barbara Rasko, Publisher

Make Mine Wine

www.MakeMineWinemagazine.com