Make Mine Wine Chef Tom White created this beautiful red and green appetizer for the holidays.
Smoked Turkey and Cranberry Roll-Ups
1 8-ounce package cream cheese
1 cup shredded cheddar cheese
2 cups finely diced smoked turkey
1 cup chopped dried cranberries
1/4 cup chopped green olives
1 teaspoon chili powder
4 or 5 spinach tortillas or wraps
In a small bowl beat cream cheese with a mixer until smooth. Stir in chedddar cheese, turkey, cranberries, olives, and chili powder. Spread about 12 cup of the cream cheese mixture onto each tortilla. Roll Tortillas tightly. Cover and chill at least two hours Slice tortillas into 1-inch slices. Serve a room temperature.
Smoked Turkey and Cranberry Roll-Ups are featured on page 18 of the Holiday 2009 issue of Make Mine Wine. Subscribe to Make Mine Wine or find additional tasty recipes for the holidays at http://www.makeminewinemagazine.com.
Cheers!
Barbara Rasko
Publisher
Make Mine Wine magazine.
Make Mine Wine Magazine 
Is this website still active? We send out a newsletter to our customer set and periodically include links to websites that are focused on the midwest wine industry. Just wondering if we should include yours. Thanks.
Yes … this Website is active. Please feel free to link to it at any time. The Tasty Smoked Turkey and Cranberry Roll Ups are excellent and most folks really like them. Thank you.
hi, A prospective artitecel. Very helpful for wine lovers.