Do you use an Iowa wine as an ingredient in an appetizer, bread, main course, side dish or dessert recipe? We invited you to enter the Cooking with Iowa Wine Competition at the Iowa State Fair. Winning recipes will be published in the next issue of Make Mine Wine magazine!
Choose your recipe — or enter as many as you would like. Then fill in the entry form and submit it by July 1st. The rules, details and entry form are online at www.iowastatefair.com.
Cooking with Wine is listed in the on-line premium book, under food, page 69 at www.iowastatefair.com.
Make Mine Wine Staff Chef Tom White is a judge. He can’t wait to taste your delicious recipes made with Iowa Wine!
Cheers!
Barbara Rasko
Publisher, Make Mine Wine
COOKING WITH IOWA WINE – DIVISION 239 (A)
Judging: Wednesday, August 17 at 3:00 p.m.
Sponsored by Make Mine Wine Magazine, Barbara Rasko
Special Awards
1st place – Recipe printed in the Make Mine Wine magazine plus a four issue subscription
2nd place – Recipe printed in the Make Mine Wine magazine plus a four issue subscription
Each entrant will receive a copy of Make Mine Wine magazine.
70
IOWA STATE FAIR * AUGUST 11-21, 2011
RULES
1. This division is open to entrants 21 years of age and older.
2. Create an appetizer, bread, main course, side dish or dessert using an Iowa wine as an ingredient.
3. On the recipe card include the name of the wine used plus the name and location of the Iowa winery.
4. Entries will be judged on Taste, Originality, Appearance and Best Use of Iowa Wine.
CLASS
870 Cooking with Iowa Wine
