Red wine’s reservetrol, and the relaxation that results from a glass of wine continue to make the news. It’s been reported in magazine articles, Internet, radio and television news, blogs … just about everywhere that wine has positive health benefits.
This Saturday, at the Wine and Healthy Living Dinner and Discussion at Tassel Ridge Winery, you can enjoy a savory food and wine pairing, and pick up some ideas – and good wine — to pair you’re your healthy dinners at home.
Nutritionist Katie Bogue, RD, LD of Des Moines will present an informal lecture on Wine and Healthy Living, followed by a four-course meal comprised of delectable yet healthy food choices paired with Tassel Ridge wines.
Appetizers:
- Fresh Fruit, Cheese, Hummus and Pita Wedges—Wine tasting at bar
Menu Includes:
- Rainbow Roasted Pepper Soup–Featuring 2007 Iowa Nouveau
- Raspberry Spinach Salad–Featuring 2007 Iowa Edelweiss
- Maple-Glazed Salmon, Roasted Asparagus and Quinoa–Featuring Candleglow White
- Angle Food Cake topped with fresh fruit and drizzled with chocolate–
Featuring Finalé Raspberry
Tassel Ridge Winery invites you come to the Winery for the Wine and Healthy Living Dinner and Discussion on Saturday, April 26. Appetizers begin at 7:00 p.m., followed by dinner at 7:30 p.m. Cost is $55. Reservations and payment in advance is required. Call Tassel Ridge Winery at 641.672.WINE (9463) or e-mail dining@tasselridge.com with your name, telephone number, and credit card information to reserve your spot. Reservations will be accepted through Thursday, April 24.
Here’s to a long, healthy life!
Cheers!
Barbara Rasko, Publisher
Make Mine Wine
