You have five days left to sample Iowa wines and talk to winemakers at the Iowa State Fair – it runs through Sunday, August 19th. Not only that, you can buy a bottle of wine – any bottle for the State Fair Special Price of $12.00 – and sit in the shade and enjoy it, take it up to the campground, or pour it into a wine glass and stroll! The Iowa Wine and Cheese Garden is open and inviting … and fair-goers love it!
Two of the most popular wines on these hot August days is Rosey Acre’s Paradise Mist (I love the name!) and Red, White and Blue from Tassel Ridge. If you like Rieslings, Paradise Mist is for you. The traditional sweet white, Red, White and Blue is Concord-based and delicious.
The wines being sampled at the fair are certainly some of Iowa’s best. The wines were juried and you’ll find selected wines from twelve of Iowa wineries: Deja Vine, Eagle City Winery, Jasper Winery, Kaiser Home Winery, Madison County Winery, Park Farm Winery, Penoach Vineyards and Winery, Prairie Moon Winery, Rosey Acres Winery, Summerset Winery, Tabor Home Vineyards and Winery and Tassel Ridge Winery.
I’ve been in the booth each day showing off Make Mine Wine and have thoroughly enjoyed meeting each of you that have stopped by. Some have seen the magazine previously – others have not. It’s a hit since the wine-drinkers at the fair are curious about and interested in Midwest Wine Country.
I hear rave reviews about the Caba Moch and weekly music events at Summerset Winery in Indianola. The wines from Tassel Ridge, as well as the pairing dinners, are popular – and people rave about that beautiful green granite winery. Folks from the Eastern part of the state are thrilled to be close to the gorgeous wineries and great wines of Park Farm and Tabor Home. Lots of fans of Eagle City stop by, and the Central Iowa regulars love seeing their familiar winemakers … especially Jean Grebe and Al Meeks.
The fine people from TTC, Inc. created the inviting Iowa Wine and Cheese Garden. Kevin and Jayne Smith are true professionals and long-time concessionaires with endless energy and a friendly, competent staff. The booth is west of the Giant Slide—and you’ll see the stand under a big white canopy, ringed by a grape-stained bar set on French oak barrels (they are for sale and can be made into tables, chairs and a wine-chilling cooler).
Stop by, taste some great Iowa wine, and say hi. It’s the best new experience at the Iowa State Fair!
Cheers!
Barbara Rasko
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